scallop

ホタテ

• edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
• edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

カツレツ

• thin slice of meat (especially veal) usually fried or broiled

スカラップ

• one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

scallop状にする

• shape or cut in scallops

ホタテを釣る

• fish for scallops

貝殻を作る

• form scallops in

グラタンにする

• bake in a sauce, milk, etc., often with breadcrumbs on top