corn

とうもろこし

• tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
• ears of corn that can be prepared and served for human food

トウモロコシ

• the dried grains or kernels or corn used as animal feed or ground for meal

感傷的

• something sentimental or trite

コーンウイスキー

• whiskey distilled from a mash of not less than 80 percent corn

穀物

• (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)

鶏眼

• a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes

塩漬けする

• preserve with salt